Learn how to make Jal Jeera, a summer special healthy & quick lemon flavor Indian drink recipe at home from our chef Archana on Ruchkar Mejwani. <br /> <br />Ingredients: <br /> <br />2 tsp Cumin Seeds <br />1 tsp Black Salt <br />1 tsp Lemon Juice <br />1 Cup Water <br />Mint Leaves <br />Coriander Leaves <br /> <br />Method: <br /> <br />- Dry roast the cumin seeds till they change color. <br />- In a grinder add roasted cumin seeds & black salt. Grind it in a coarse powder. <br />- In a mixer juicer add mint leaves, coriander leaves & water. Grind everything well. <br />- In a serving glass add cumin seeds - black salt powder & lemon juice. <br />- Pour the mint - coriander leaves mixture. Give a stir. <br />- Jal Jeera is ready to be served.
